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Highlights

Where every ingredient tells a story

New Menu

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Malai Tikka Masala

₹260.0
Savor the succulent and creamy Malai Tikka Masala, made with marinated chicken tikka cooked in a luscious and aromatic gravy, offering a rich and indulgent non-vegetarian option.

Chicken Ghee Roast

₹260.0
Delight in the fiery and flavorful Chicken Ghee Roast, a popular Mangalorean dish made with tender chicken roasted in a blend of aromatic spices and clarified butter, providing a spicy and aromatic non-vegetarian option.

Dragon Veg

₹150.0
Savor the fiery and flavorful dragon vegetable, made with a mix of vegetables stir-fried in a spicy and tangy sauce, offering a zesty and appetizing starter option.

Smoked Paneer Manchurian

₹170.0
Indulge in the smoky and tangy flavors of smoked paneer Manchurian, made with succulent paneer (Indian cottage cheese) tossed in a spicy and tangy sauce, providing a delicious and satisfying starter option.

Aattinkaal Soup

₹140.0
Experience the unique and flavorful Aattinkaal soup, a traditional Kerala soup made with a blend of spices, tender meat, and coconut milk, offering a rich and aromatic soup option.

Lung Fung Ckn Soup

₹130.0
Savor the exotic flavors of Lung Fung chicken soup, a Chinese specialty made with tender chicken, mushrooms, and a flavorful broth, offering a hearty and satisfying soup option.

Avocado Shake

₹150.0
Delight in the creamy and nutritious avocado shake made with ripe avocados, milk, and a touch of sweetness, offering a refreshing and wholesome beverage.

Tender Coconut Shake

₹150.0
Savor the tropical flavors of the tender coconut shake made with fresh tender coconut water, blended with tender coconut flesh and a hint of sweetness, providing a refreshing and hydrating beverage.

Our Restaurant

A culinary adventure for all the senses

Our Values

Delicious food with meaning

Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them.
Highlight

The magic of the kitchen

On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. On beautiful, warm days.

A new way to experience food

Enjoy our seasonal menu and experience the beauty of naturalness